We are more than just a restaurant—we are a celebration of Afghan culture, hospitality, and culinary artistry. Our journey began with a vision to share the rich flavors and traditions of Afghanistan with the world, and today, we are proud to welcome you to our table.

A Legacy of Flavor

Founded by Daoud Hussainzada, Afghan Express is a labor of love rooted in a deep appreciation for Afghan cuisine. Drawing inspiration from family recipes passed down through generations, our menu pays homage to the diverse culinary heritage of Afghanistan, showcasing a symphony of spices, textures, and flavors.

Quality and Authenticity

At Afghan Express, we are committed to authenticity and quality in every dish we serve. We source the finest ingredients, handpick spices from local markets, and adhere to traditional cooking techniques to ensure an authentic Afghan dining experience that transports you to the bustling streets of Kabul.